Section 06 / Food Experience 12 / Pizza · Van · Free cocoa
06.12
Crudo e Cotto.
Pizza from a van outside Netto: three pizzas on the board, the dough stretched while you watch. Thursdays on Toldbodvej in Køge, Tuesdays and Fridays down the coast at Strøby Egede — and, while you queue in the autumn air, a pot of hot cocoa on the counter. Free. Make it yourself.
Location: the cocoa corner at the van’s counter · Photo: The Contentmakers · CC BY 4.0
File: 41-CRUDO-CHALK / AP Chalk — the sign as chalked, the corner redrawn in chalk
The van
Raw and cooked.
Crudo e cotto is Italian for raw and cooked — the two halves of a good pizza: San Marzano tomato and fior di latte that go in raw, a crust that comes out of the oven blistered. Crudo e Cotto is a pizza van that parks outside Netto three evenings a week, from five until half past seven: twice at Strøby Egede on the coast road, once in Køge, on Toldbodvej.
The board is short. A Diavola with spianata salami and ’nduja for those who like it hot; a Margherita with basil and extra virgin olive oil; and a Mortadella e Pistachio — mascarpone and fior di latte under the mortadella, pistachio pesto and whole pistachios on top. At the end of October the van added something for the queue: a pot of Italian hot chocolate on the counter, free — polite self-service, as the van puts it: you make the cocoa yourself. The chalkboard that says so is printed here exactly as it was chalked.
Køge
Thursday 17:00–19:30 — outside Netto, Toldbodvej 19, 4600 Køge.
Strøby Egede
Tuesday and Friday 17:00–19:30 — outside Netto, Kystvejen 2, a short drive down the coast.
The board
Diavola (spicy) — San Marzano, fior di latte, spianata salami, ’nduja · Margherita — San Marzano, fior di latte, basil, extra virgin olive oil · Mortadella e Pistachio — mascarpone, fior di latte, pistachio pesto, mortadella, pistachios. The van posts the day’s menu.
While you wait
Free hot cocoa at the counter — Italian hot chocolate, vegan, 35 % cacao. Self-service: cup, powder, hot water, stir.
Phone
No number published — the van posts its news, its menu and any change of plan on Instagram and Facebook.
More pizza
Source
The van’s own post on the free cocoa (Det Sker I Køge, 29 October 2026) and its schedule card, read 29 October 2026. Photograph: The Contentmakers, CC BY 4.0 — the cocoa corner only; no faces.
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