Section 06 / Food Experience 08 / Baker · Smag på Køge
06.08
Konditoriet, Tapas og Vin.
Cakes by day, tapas and wine after them, on Nørregade a minute from the square. The pastry chef is Sara Henriksdottir Joensen — La Glace, d’Angleterre, the national team — and for Smag på Køge the house serves three courses at 249 DKK, two seatings a night.
Location: Nørregade 11, outside the shop · Photo: Martin Rasmussen / sn.dk
File: 16-KONDITORI-PIPING / the chef and her cakes as shot, the shopfront piped in rosettes
The konditori
From La Glace to Nørregade.
Sara Henriksdottir Joensen trained as a chef, found that the sweet side of the kitchen was the one she loved, and changed direction: in recent years she has baked at some of the best-known konditorier in Denmark — La Glace and Hotel d’Angleterre among them — been on the national team and competed in a European championship in chocolate. Now she bakes her own cakes in the konditori on Nørregade, as the local paper put it on 11 October 2026. On the slate in the photograph: a domed mousse cake, a pink-and-yellow slice under piped roses, a lemon tart crowned with meringue, a chocolate slice under piped ganache and a little cake under a cloud of cream.
The name is the programme — Konditoriet, Tapas og Vin: the counter of cakes, then the tapas and the wine. For Smag på Køge the house goes further and serves a whole dinner in two seatings — salmon tartare with avocado and rye-bread crisps, whole-roasted veal culotte with mushroom cream, panna cotta with fresh berries — for 249 DKK. The photograph is printed here in the house’s own technique: the shopfront piped onto the blue in white rosettes, the chef and her cakes left exactly as they are.
Where
Nørregade 11, 4600 Køge — the street that runs north from Torvet; MAPS (formerly KØS) is a few doors up at number 29.
The chef
Sara Henriksdottir Joensen, pastry chef: La Glace, Hotel d’Angleterre, the national team, a European championship in chocolate — sn.dk, 11 October 2026.
Smag på Køge
Thursday to Saturday, 15–17 October 2026 (the first round ran 8–10 October). Two seatings: 17:00–18:45 and 19:00–21:00. Three courses, 249 DKK a head — Food Experience 02.
The menu
Salmon tartare — avocado, black sesame, rye-bread crisps, green oil · Whole-roasted veal culotte — small fried potatoes, mushroom cream, baked carrots · Panna cotta — fresh berries.
Booking
By phone, as the menu card asks: +45 30 70 74 77.
Phone
+45 30 70 74 77 · e-mail info@ktov.dk.
Hours
Not published on the web when this page was written; the café’s Facebook page carries them, and the news.
Bakers
The other bakers in this section: Lagkagehuset on Rådhusstræde — Food Experience 07 — and Organic Market on Vestergade — Food Experience 04, unmanned.
Source
sn.dk, 11 October 2026, by Martin Sander Rasmussen; the café’s Facebook page and its Smag på Køge menu card; krak.dk — read 12 October 2026. The photograph is sn.dk’s, used here for concept demonstration only.
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