Section 06 / Food Experience 02 / Mode: Eat
06.02
Smag på Køge.
One week every October — the autumn-break week — when Køge’s restaurants each put a three-course menu on the table at a special price. Verify dates and prices before you book: this is a demo, not a ticket office.
The week · two entries: Gancio’s lunch, the konditori’s dinner · verify dates and prices before you book
14–17 October 2026.
Week 42 · twelve restaurants took part in 2025 · two entries here: a lunch and a dinner
One week every October — the autumn-break week — Køge’s restaurants each put a three-course menu on the table at a special price. The local paper runs it; twelve restaurants took part in 2025. Two 2026 entries are on this site, both at 249 DKK: Gancio’s Italian holiday lunch, and a dinner in two seatings at Konditoriet, Tapas og Vin on Nørregade, which started a week early and runs again Thursday to Saturday.
Lunch
Gancio Pastaria, Vestergade 19A — Food Experience 01. 14–17 October 2026, 11:30–14:30, Wednesday to Saturday.
Menu
Stuffed portobello · Pasta Genovese with braised beef · Vanilla semifreddo. 249 DKK a head. Children welcome — a plain pasta on request.
Phone
Gancio: +45 27 83 68 17 — or book through gancio.dk.
Dinner
Konditoriet, Tapas og Vin, Nørregade 11 — Food Experience 08. Thursday to Saturday 15–17 October 2026 (the first round ran 8–10 October), two seatings: 17:00–18:45 and 19:00–21:00.
Menu
Salmon tartare with avocado, black sesame, rye-bread crisps and green oil · Whole-roasted veal culotte with small fried potatoes, mushroom cream and baked carrots · Panna cotta with fresh berries. 249 DKK a head.
Phone
Konditoriet, Tapas og Vin: +45 30 70 74 77 — booking by phone, as the menu card says.
Back: Section 06 / Food Experiences
