Section 06 / Food Experience 05 / Mode: Eat
06.05
Wokshop.
Thai food on the market square: curries in three heat levels, a sharing menu that changes five times a year, a room dressed with rattan lamps and objects brought home from Asia. Wokshop is coming to Torvet — its fourteenth restaurant, Køge’s first.
The place
File: 09-WOKSHOP-WEAVE / one of the chain’s rooms, printed as the weave of its lamps · Photo: Wokshop
A bite of Thailand, on the square.
Wokshop has cooked Thai food in Denmark since 2000 — Thai chefs, curries in three strengths, a chili selection on the side for anyone who wants a fourth — in rooms that look like this one: rattan lamps the size of weather balloons, a ceiling of hanging rods, velvet chairs, objects brought home from Asia. Thirteen restaurants so far, ten in and around Copenhagen and one each in Roskilde, Slagelse and Odense. Køge’s, on Torvet, is next.
Order the way the room wants you to: the Thai sharing menu, eight servings for two or more, changes five times a year; the Lotus experience stretches it to eleven. Or a bowl of your own — drunken noodles, Pad Thai with shrimps, a Chiang Mai yellow curry — with mango sticky rice to finish. Lunch specials until three, takeaway cheaper before five. The photograph is one of the chain’s dining rooms, printed here as the weave of its own lamps.
Address
Torvet, 4600 Køge — on the market square. The door number and the opening date were not published when this page was written; wokshop.dk will have both.
Kitchen
Thai, by Thai chefs: starters, Tom Yum soups, salads, noodles, woks and curries, a vegan line and a kids’ kit. Heat marked H, HH and HHH; a chili selection — fresh, dried, prik nam pla — for 30 DKK.
Prices
Noodles and woks 165–175 DKK, curries 179–195, lunch specials 89–99 until 15:00. Thai sharing menu 385 per person for two or more, lunch version 275; Lotus experience 550 for eleven servings. Mango sticky rice 89.
Hours
Sunday to Thursday 11:30–22:00, Friday and Saturday 11:30–23:00; the kitchen closes an hour earlier. The chain’s standard hours — check Køge’s own before you go.
Takeaway
“Before five”: up to 26 % off takeaway ordered before 17:00, drinks included. Delivery from 19 DKK.
Booking
Through wokshop.dk — tables, groups of nine to thirty, takeaway and catering.
Phone
None published — Wokshop books tables, takeaway and catering online. The Køge restaurant’s own number will follow when it opens.
The chain
Wokshop, since 2000. “A bite of Thailand”: thirteen restaurants from Amager to Odense, Køge the fourteenth.
Back: Section 06 / Food Experiences
